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Menus

Groups

Must be booked in advance
At least, 12 people

Menu 1

separar

Variety of small portions of food
Romesco salad
"Escalivada" (roasted peppers and aubergines) with tuna belly
"Fuet" (cured Spanish pork sausage)
Iberian ham from Guijuelo
Chicken croquettes
Char-grilled green asparagus with romesco sauce
Toasted bread with tomato and
garlic
-
Char-grilled meat (3 types)
Chicken, "butifarra" sausage and lamb with jacket potatoes
and artichokes (seasonal)
-
Biscuit with hot chocolate
-
Wine Soler Jové (D.O. Penedès)
Water
Coffees and infusions

€ 26,00
(Prices are tax included)


Menu 2

separar

Variety of small portions of food
Romesco salad
"Escalivada" (roasted peppers and aubergines) with tuna belly
"Fuet" (cured Spanish pork sausage)
Iberian ham from Guijuelo
Char-grilled green asparagus with romesco sauce
Chicken croquettes
Toasted bread with tomato and
garlic
-
Char-grilled entrecôte 
or
Char-grilled salmon
-
Catalan Cream
-
Wine Soler Jové (D.O. Penedès)
Water
Coffees and infusions

€ 30,00
(Prices are tax included)

 

Menu 3

separar

Variety of small portions of food
Romesco salad
"Escalivada" (roasted peppers and aubergines) with tuna belly
Salt codfish salad "Esqueixada"
"Fuet" (cured Spanish pork sausage) and Iberian ham from Guijuelo
Char-grilled green asparagus with romesco sauce
Snails au gratin
Toasted bread with tomato and
garlic
-
Roasted lamb back with golden potato rounds
or
Roasted gilt-head bream with golden potato rounds
-
Millefeuille with hot chocolate
-
Wine Soler Jové (D.O. Penedès)
Water
Coffees and infusions

€ 33,00
(Prices are tax included)

 

Menu 4

separar

Variety of small portions of food
Romesco salad
"Escalivada" (roasted peppers and aubergines)with tuna belly
Salt codfish salad "Esqueixada"
"Fuet" (cured Spanish pork sausage) and Iberian ham from Guijuelo
Char-grilled green asparagus with romesco sauce
Snails au gratin
Toasted bread with tomato and
garlic
-
Char-grilled meat (5 types)
Rabbit, chicken, "butifarra" sausage, lamb and loin with jacket potatoes
and artichokes (seasonal)
or
Cod au gratin with white "ganxet" beans
-
Crepe nougat with nuts
-
Wine Soler Jové (D.O. Penedès)
Water
Coffees and infusions

€ 35,50
(Prices are tax included)

 

Gourmet Menu

separar

Variety of small portions of food
Goat cheese salad and tomato with basil oil
Iberian ham
Salt cod fish salad " esqueixada"
Foie with truffle and nut bread
Sautéed seasonal mushrooms with black "butifarra" sausage
Snails au gratin
Toasted bread with tomato and garlic

-
Char-grilled veal fillet
or
Cod to taste
or
Kid goat leg roasted or char-grilled
-
Millefeuille with hot chocolate
-

Vins soler jove D.O penedes
Water
Coffees and infusions

€ 44,00
(Prices are tax included)

 

Menú Infantil

separar

Primeros
Macarrones
o
Canelones

-

Segundos
Escalopa con patatas fritas
o
Pollo con patatas fritas
o
Butifarra
con patatas fritas
-
Postres
Yogur natural
o
Helado

-

Bebidas
Refresco, agua o zumo

13,00€
(iva incluido)

 

1/2 Menú Infantil

separar

Un plato a escoger entre los primeros y segundos del menú infantil
-

Postres
Yogur natural
o
Helado

9,00€
(iva incluido)

 

Extras and supplements per person

separar

Cava brut Soler Jové   € 2,90
Cognacs and liqueurs   € 4,00
Change the dessert for a cake   €4,00
(Prices are tax included)


* Only the number of menus that are confirmed at least 24 hours before the event will be billed
* The menus have a choice of main course have to take in advance

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